Appetizers
TANDOORI KING PRAWN – 9.50
A selection of fresh king prawns, marinated with special herbs and cooked in a tandoori clay oven, accompanied with a side salad.
TANDOORI CHICKEN – 7.50
Small Pieces of spiced marinated chicken roasted in aromatic herbs from a Tandoori clay oven. Accompanied with a side salad.
SHEEK KEBAB – 7.00
Lamb meat blended with special herbs grilled to create a tender kebab. Accompanied with a side salad.
SAMOSA (Meat or Vegetable) – 7.00
A flavored pastry envelope filled with a seasoned vegetable mixture. The meat samosa is filled with succulent lamb pieces accompanied with a side salad.
PRAWN PUREE – 8.50
Lightly spiced prawns cooked in aromatic flavours & served with puree bread and accompanied with a side salad.
PAKORA – VEGETABLE, PANEER OR PRAWN – 7.50
Small pieces of either Vegetable, Paneer or Prawn perfectly spiced in batter and cooked to create a crispy light starter, accompanied with a side salad.
ONION BHAJI – 7.00
A blend of onions, potatoes and herbs make up a fried favourite Indian delicacy. Accompanied with a side salad.
LAMB TIKKA- 7.50
Pieces of marinated boneless lamb pieces, with an aroma of spices cooked in a tandoori clay oven and accompanied with a side salad.
KING PRAWN BUTTERFLY – 8.50
King Prawns that are sliced to produce a butterfly shape, coated in a spiced batter and fried to create a delicious dish. Accompanied with a side salad.
CHICKEN TIKKA – 7.50
Pieces of Marinated boneless chicken pieces, with an aroma of spices cooked in a Tandoori clay Oven and accompanied with a side salad.
CHICKEN PAKORA – 7.00
Small pieces of marinated chicken wrapped in batter and fried to give a crispy texture which is accompanied with a side salad.
CHICKEN OR ALOO CHAT – 7.50
Pieces of chicken or potato cooked in a medium tangy flavored sauce & served with puree and accompanied with a side salad.
Soup
TOMATO SOUP – 5.50
Creamy Soup Made with Tomatoes to give a Rich Taste.
MULLIGATAWYN SOUP – 6.50
Indian Curry soup
DALL SOUP – 6.00
Indian Lentils and a Mixture of Spices to Give it a Fiery Kick.
CHICKEN SOUP – 5.50
Creamy Soup Made with Fresh Chicken and a Selection of Spices
Tandoori Grill
Tandoori refers to the name of the Clay oven used to create many Indian favorites. These favorites are often marinated in a lightly spiced batter and placed on large skewers to be cooked in the oven. All our Tandoori Delicacies are served on a sizzling bed of onions in a traditional skillet, accompanied with Pilau rice, Vegetable Curry and Fresh salad.
TANDOORI KING PRAWN – 18.50
Spiced marinated king prawns in aromatic herbs and roasted from in the Tandoori Clay Oven.
TANDOORI FISH – 18.50
Seasonal fish marinated in aromatic herbs and spices, roasted in the Tandoori Clay Oven
TANDOORI CHICKEN – 16.50
Pieces of spiced marinated chicken in aromatic herbs and roasted in the Tandoori Clay Oven.
MIXED GRILL – 19.50
A Selection of Marinated Chicken Tikka, Lamb Tikka, Tandoori Chicken and Shish Kebab. All cooked in an aroma of spices in a Tandoori Clay Oven.
MIXED FISH GRILL – 21.50
Four kinds of season grilled fish, in aromatic herbs and roasted in the Tandoori Clay Oven
LAMB TIKKA TANDOORI – 18.50
Pieces of Marinated boneless lamb pieces with an aroma of spices cooked in a Tandoori Clay Oven and accompanied with a side salad.
CHICKEN TIKKA TANDOORI – 16.50
Pieces of marinated boneless chicken pieces, with an aroma of spices cooked in a Tandoori Clay Oven and accompanied with a side salad.
Biryani
A blend of Basmati Rice, delicate spices and herbs layered with either vegetables, chicken, lamb or prawns. Served with a Vegetable curry to add to the taste of the dish.
VEGETABLE BIRYANI – 16.50
TANDOORI CHICKEN BIRYANI – 17.50
PRAWN / KING PRAWN BIRYANI – 18.50
MUSHROOM BIRYANI – 16.50
LAMB BIRYANI – 18.50
LAMB AND MUSHROOM BIRYANI – 18.50
CHICKEN TIKKA BIRYANI – 17.50
CHICKEN AND MUSHROOM BIRYANI – 18.50
CHEFS SPEICIAL BIRYANI – 18.50
Chicken Dishes
All our chicken dishes are carefully crafted by our chef to perfection blended with a mixture of fresh spices and ingredients and are served with fluffy rice and fresh vegetable curry.
MALAYAN CHICKEN – 16.50
A mild tasting dish. Mild spices in which cream, indian fruits and pieces of boneless chicken are used to create a unique flavor.
CHILLI CHICKEN MASALA – 17.50
A medium strength dish. Pieces of boneless chicken are marinated in garlic, ginger and green chillis to create a subtle tasting dish.
CHICKEN VINDALOO – 17.50
Pieces of boneless chicken cooked in an assortment of strong spices to making this one of the spiciest dishes.
CHICKEN TIKKA MASALA – 17.50
Cooked with fresh coconut, almonds and a mixture of medium spices and a chef specialty to give a unique taste and a rich flavor.
CHICKEN TIKKA JALFREZI – 18.50
A hot strength dish. Pieces of boneless chicken tikka cooked in the clay oven with special medium fresh herbs and spices, cooked with onions, tomatoes, ginger and green pepper.
CHICKEN TIKKA BHUNA – 17.50
Pieces of boneless chicken cooked with an aroma of fresh herbs, garlic, tomatoes and fresh ground spices.
CHICKEN SAAG – 16.50
Pieces of boneless chicken cooked and served in fresh Indian spinach.
CHICKEN ROGAN JOSH – 16.50
A rich spiced dish. Pieces of boneless chicken, cooked with onions, garlics and ginger.
CHICKEN PASSANDA – 17.50
A mild strength dish. Pieces of boneless chicken are cooked in a special cream sauce with red wine.
CHICKEN MAKHANI – 17.50
Chefs own recipe.
CHICKEN MADRAS – 16.50
Pieces of boneless chicken cooked in an assortment of spices to add a fiery kick to your meal.
CHICKEN KORMA- 17.50
A preparation of mild spices, cream, and coconut cooked with pieces of boneless chicken to bring a creamy and sweet dish.
CHICKEN KASHMIRI – 16.50
A mild strength dish. Pieces of boneless chicken prepared with cream and exotic fruit
CHICKEN JALFREZI – 16.50
Pieces of boneless chicken blended with special fresh herbs and spices, cooked with onions, tomatoes, ginger and green pepper.
CHICKEN DUPIAZA – 16.50
A medium strength dish where the use of fried onions and spices are fried alongside pieces of boneless chicken.
CHICKEN DHANSAK – 16.50
Sweet and sour in taste. Pieces of boneless chicken prepared with aromatic spices and is cooked with lemon juice, tomatoes, and fresh lentils to get a blend of different flavours.
CHICKEN CURRY – 16.50
Pieces of boneless chicken cooked and presented in a light curry sauce with onion, paprika, garlic and ginger to bring a taste of India.
CHICKEN BHUNNA PIAZA – 16.50
Pieces of boneless chicken marinated in yoghurt, hot spices, onion, paprika, garlic and ginger.
BUTTER CHICKEN – 17.50
Succulent chicken on the bone served in a creamy sauce laced with butter. Chefs own recipe.
All our chicken dishes are carefully crafted by our chef to perfection blended with a mixture of fresh spices and ingredients and are served with fluffy rice and fresh vegetable curry.
Lamb Dishes
All our lamb dishes are carefully crafted by our chef to perfection blended with a mixture of fresh spices and ingredients and are served with fluffy rice and fresh vegetable curry.
LAMB VINDALOO – 17.50
Pieces of boneless lamb cooked in an assortment of strong spices to making this one of the spiciest dishes.
LAMB TIKKA MASALA – 18.50
Cooked with fresh coconut, almonds and a mixture of medium spices and a chef specialty to give a unique taste and a rich flavor.
LAMB TIKKA JALFRAZI – 18.50
Pieces of diced boneless lamb Tikka blended with medium fresh herbs and spices cooked with onions, tomatoes, ginger and green pepper.
LAMB TIKKA BHUNA – 17.50
Pieces of boneless lamb cooked with an aroma of fresh herbs, garlic, tomatoes and fresh ground spices.
LAMB SHANI KORMA – 17.50
A very mild tasting dish. A preparation of mild spices, cream, and coconut cooked with pieces of boneless lamb to bring a creamy and sweet dish.
LAMB SAAG – 17.50
Pieces of boneless lamb cooked and served in fresh Indian spinach.
LAMB ROGAN JOSH – 17.50
A rich spiced dish. Pieces of boneless lamb, cooked with onions, garlics and ginger.
LAMB PASSANDA – 17.50
A mild strength dish. Pieces of boneless Lamb are cooked in a special cream sauce with red wine.
LAMB MALAYAN – 17.50
A mild tasting dish. Mild spices in which cream, indian fruits and pieces of boneless lamb are used to create a unique flavor.
LAMB MADRAS – 17.50
Pieces of boneless lamb cooked in an assortment of spices to add a fiery kick to your meal.
LAMB KASHMIRI – 17.50
A mild strength dish. Pieces of boneless lamb prepared with cream and exotic fruit
LAMB JALFRAZI – 17.50
Pieces of boneless lamb blended with medium fresh herbs and spices, cooked with onions, tomatoes, ginger and green pepper.
LAMB DUPIAZA – 17.50
A medium strength dish where the use of fried onions and spices are fried alongside pieces of boneless lamb.
LAMB DHANSAK – 17.50
A sweet and sour tasting dish. Pieces of boneless lamb prepared with aromatic spices and is cooked with lemon juice, tomatoes, and fresh lentils to get a blend of different flavors.
KEEMA SAAG – 17.50
Minced lamb blended with an aroma of herb and spices presented with cooked Indian spinach
KEEMA BHUNNA MASALA – 17.50
Chefs own recipe.
Seafood Specialities
All our seafood dishes are carefully crafted by our chef to perfection using fresh seafood blended with a mixture of crisp spices and ingredients. You can add one of the following to any of the below dishes: Prawn/ King Prawn / Seasonal Fish.
VINDALOO – 18.50
Seafood of your choice, cooked in an assortment of strong spices to making this one of our spiciest dishes.
TANDOORI KING PRAWN MASALA – 18.50
Cooked with fresh coconut, almonds and a mixture of medium spices and a chef specialty to give a unique taste and a rich flavor.
TANDOORI KING PRAWN JALFRAZI – 18.50
Pieces of Tandoori King Prawn blended with medium fresh herbs and spices cooked with onions, tomatoes, ginger and green pepper.
TANDOORI KING PRAWN BHUNNA – 18.50
Tandoori King Prawns are marinated in yoghurt, hot spices, onion, paprika, garlic and ginger to craft a flavor-filled curry.
SAAG – 17.50
Seafood of your choice cooked and served with Indian spinach.
ROGAN JOSH – 18.50
A rich spiced dish. Seafood of your choice cooked with onions, garlics and ginger.
MUSHROOM – 17.50
Seafood of your choice cooked n a tasty curry sauce made out of fresh cream, tomatoes and mushrooms.
MALAYAN – 17.50
A mild tasting dish. Mild spices in which cream, Indian fruits and a seafood of your choice are used to create a unique flavor.
MADRAS – 17.50
Seafood of your choice cooked in an assortment of spices to add a fiery kick to your meal.
KORMA – 18.50
Seafood of your choice cooked with mild spices, cream, and coconut to bring a creamy and sweet dish.
KASHMIRI – 17.50
A mild strength dish. A seafood of your choice prepared with cream and exotic fruit.
JALFRAZI – 18.50
Seafood of your choice blended with medium fresh herbs and spices, cooked with onions, tomatoes, ginger and green pepper.
DUPIAZA – 17.50
A medium strength dish where the use of fried onions and spices are fried with a seafood of your choice.
DHANSAK – 17.50
A sweet and sour tasting dish. Seafood of your choice prepared with aromatic spices and cooked with lemon juice, tomatoes, and fresh lentils to get a blend of different flavors.
CURRY – 17.50
Seafood of your choice presented in a light curry sauce with onion, paprika, garlic and ginger to bring a taste of India.
BHUNNA – 18.50
Seafood of your choice marinated in yoghurt, hot spices, onion, paprika, garlic and ginger.
Vegetarian Dishes
All our Vegetarian dishes are carefully crafted by our chef to perfection using fresh vegetables with a mixture of crisp spices and ingredients. All served with Basmati rice.
VEGETABLE VINDALOO – 16.50
Fresh vegetables cooked in an assortment of strong spices to making this one of our spiciest dishes.
VEGETABLE MASALA – 16.50
Fresh vegetables booked with fresh coconut, almonds and a mixture of medium spices and a chef specialty to give a unique taste and a rich flavor.
VEGETABLE MALAYAN – 16.50
A mild tasting dish. Mild spices in which cream, Indian fruits and fresh vegetables are used to create a unique flavor.
VEGETABLE MADRAS – 16.50
Fresh vegetables cooked in an assortment of spices to add a fiery kick to your meal.
VEGETABLE KORMA – 16.50
Fresh vegetables cooked with mild spices, cream, and coconut to bring a creamy and sweet dish.
VEGETABLE JALFRAZI – 16.50
Fresh vegetables blended with medium fresh herbs and spices, cooked with onions, tomatoes, ginger and green pepper.
VEGETABLE DHANSAK – 16.50
A sweet and sour tasting dish. Fresh vegetables are cooked with aromatic spices, lemon juice, tomatoes, and fresh lentils to get a blend of different flavors.
VEGETABLE CURRY – 16.50
Fresh vegetables are presented in a light curry sauce with onion, paprika, garlic and ginger to bring a taste of India.
PANEER KORMA – 16.50
Pieces of Paneer are cooked with mild spices, cream, and coconut to bring a creamy and sweet dish.
Side Dishes
VEGETABLE CURRY – 6.50
Fresh vegetables are presented in a light curry sauce with onion, paprika, garlic and ginger to bring a taste of India.
VEGETABLE BHAJI – 6.50
TARKA DALL – 6.50
Lentils, cooked with butter and garlic.
SAAG PANEER – 6.50
Indian cheese cooked and served with Indian spinach.
SAAG BHAJI – 6.50
Indian Spinach blended with garlic and ginger then fried.
SAAG ALOO – 6.50
Fresh Indian spinach cooked with potatoes
MUSHROOM BHAJI – 6.50
Fresh mushrooms mixed with onions and fried.
DALL BAHAR – 6.50
Lentils served with fresh coriander.
CAULIFLOWER BHAJI – 6.50
Fresh cauliflower mixed with onions and fried.
BOMBAY ALOO – 6.50
Indian styles potatoes. Chefs recipe.
BHINDI BHAJI – 6.50
AUBERGINE BHAJI – 6.50
Fresh aubergine mixed with onions and fried.
ALOO GOBI – 6.50
Fresh cauliflower and potatoes.
ALL CURRY SAUCES – 6.50
Madras, Vindaloo, Korma, Masala.
Rice
VEGETABLE RICE – 4.50
PEAS AND PILAU RICE – 4.50
MUSHROOM RICE – 4.50
EGG FRIED RICE – 4.50
BOILED RICE – 4.50
Sundries
SITTAR SPECIAL NAAN – 4.50
Chefs own recipe
PLAIN NAAN – 2.50
PESWARI NAAN – 3.50
With almonds, coconut and sultanas.
PARATHA – 2.50
Thick bread cooked in butter
PAPADOMS – 1.50
KULCHA NAAN – 4.00
With lamb and garlic
KEEMA NAAN – 3.50
With spiced minced lamb.
GREEN SALAD – 3.50
GARLIC NAAN – 2.75
With a garlic butter
CHIPS – 3.50
Sauces
ONION CHUTNEY – 2.25
MIXED RAITA – 2.25
MANGO CHUTNEY – 2.25
LIME PICKLE – 2.25
CUCUMBER RAITA – 2.25
Cucumber with yoghurt